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    Note: All orders after 10 am will be counted towards next day’s Krishna Lunch.

Menu for week 12/8 (only nu and temple lobby)

Monday
Rice
Paneer Butter Masala (home-made cheese cubes with a cashew-tomato gravy)
Gulab Jamuns (lightly fried milk balls soaked in a rose flavored sugar syrup)

Tuesday
Rice
Dhaal Makhini (whole black Indian lentils and kidney beans)
Aloo Gobi (seasoned cauliflower and potatoes)
Blueberry Halwa (dessert made from cream of wheat and blueberries)

Wednesday
Rice
Chole Palak (chickpeas and spinach)
Paneer tikka masala (marinated paneer with a spicy tomato gravy)
Walnut Halwa (dessert made from cream of wheat and walnuts)

Thursday
Rice and peas
Malai Kofta (veggie balls in tomato cream sauce)
Carob Ladoo (carob and coconut sweet balls)

Friday
Fried Rice
Gobi Manchurian (cauliflower fritters in a cornmeal batter with a tangy, spicy sauce)
Simple Wonderful (home-made milk fudge)

Krishna Lunch is karma free vegetarian food made with oodles of love and energy. It’s creative, full of variety, yoga friendly, and needless to say a fiesta for the taste-buds!

  • Vegetarian-150x150

    100% vegetarian. No meat, no eggs. All the food is even prepared in a completely vegetarian kitchen.

  • Yoga-Friendly-150x150

    Yoga-friendly (sattvic). We only use ingredients that are fresh, pure, and easy on the digestive system, avoiding stimulants that agitate the mind and body.

  • Locally-Made-Icon-150x150

    Locally made in Chicago. Fresh meals cooked in the Hare Krishna temple in Rogers Park according to strict Vedic standards.