To provide university campuses and visitors to the temple with vegetarian meals that are subsidized, healthy, freshly prepared, karma-free, and Yoga-friendly (sattvic). Proceeds are used to support a not-for-profit initiative of karma-free food distribution across university campuses, elders in the community, and shelters for the homeless.
Menu for week 2/23MondayPaav Bhaaji (Mixed mashed vegetables and freshly baked bread rolls)
Simply Wonderfuls (Home-made milk fudge)TuesdayRice
Channa (Chickpeas in spices tomato gravy)
Gauranga Potatoes (Indian potato salad)
Gulab Jamuns (Lightly fried milk balls soaked in a rose flavored sugar syrup)WednesdayRice
Rajma (Kidney beans in spicy gravy)
Seasoned Paneer with Mixed Vegetables
Carob Ladoos (Dessert made from carob, coconut and condensed milk)ThursdayFlavored Rice
Palak Paneer (Home-made cheese cubes in spinach sauce)
Gulab Jamuns (Lightly fried milk balls soaked in a rose flavored sugar syrup)FridayVegetable Biryani (Spiced rice with vegetables)
Tomato Raita (Seasoned yoghurt)
Pineapple Halwa (Dessert made from cream of wheat and pineapples)
Note: All orders after 10 am will be counted towards next day’s Krishna Lunch.
Volunteer for Krishna Lunch and get your lunch box for free:
ISKCON Chicago also caters Karma Free food for various events. Find out more about our Catering and Bake sales.