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    Note: All orders after 10 am will be counted towards next day’s Krishna Lunch.

Menu for week 1/26

Monday

  1. Paav Bhaaji (Mixed mashed vegetables and freshly baked bread rolls)
  2. Simply wonderfuls (Home-made milk fudge)

Tuesday

  1. Flavored Rice
  2. Mutter Paneer (Home-made cheese cubes and peas in tomato cream sauce)
  3. Gulab Jamuns (Lightly fried milk balls soaked in a rose flavored sugar syrup)

Wednesday

  1. Rice and peas
  2. Malai Kofta (Veggie balls in tomato cream sauce)
  3. Carob Ladoos (Carob and coconut sweet balls)

Thursday

  1. Rice
  2. Rajma (Kidney beans in spicy gravy)
  3. Spicy Indian Peas and Potatoes
  4. Pineapple Halwa (Dessert made from cream of wheat and pineapples)

Friday

  1. Vegetable Biryani (Spiced rice with vegetables)
  2. Tomato Raita (Seasoned yoghurt)
  3. Tomato Pickle
  4. Strawberry Halwa (Dessert made from cream of wheat and Strawberries)

 

 

 

 

Krishna Lunch is karma free vegetarian food made with oodles of love and energy. It’s creative, full of variety, yoga friendly, and needless to say a fiesta for the taste-buds!

  • Vegetarian-150x150

    100% vegetarian. No meat, no eggs. All the food is even prepared in a completely vegetarian kitchen.

  • Yoga-Friendly-150x150

    Yoga-friendly (sattvic). We only use ingredients that are fresh, pure, and easy on the digestive system, avoiding stimulants that agitate the mind and body.

  • Locally-Made-Icon-150x150

    Locally made in Chicago. Fresh meals cooked in the Hare Krishna temple in Rogers Park according to strict Vedic standards.