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    Note: All orders after 10 am will be counted towards next day’s Krishna Lunch.

Menu for week 11/24

Monday

  • Vegetable Biryani (spiced rice with vegetables)
  • Tomato Pickle
  • Tomato Raita (seasoned yoghurt)
  • Blueberry Halwa (dessert made of cream of wheat and blueberries)

Tuesday

  • Rice
  • Dhaal Makhini (whole black Indian lentils and kidney beans)
  • Aloo Gobi (seasoned cauliflower and potatoes)
  • Strawberry Halwa (dessert made of cream of wheat and strawberries)

Wednesday

  • Flavored Rice
  • Mutter Paneer (home-made cheese cubes and peas with creamy tomato sauce)
  • Gulab Jamuns (lightly fried milk balls soaked in rose flavored sugar syrup)

Thursday & Friday-NO KRISHNA LUNCH-THANKSGIVING BREAK!

Krishna Lunch is karma free vegetarian food made with oodles of love and energy. It’s creative, full of variety, yoga friendly, and needless to say a fiesta for the taste-buds!

  • Vegetarian-150x150

    100% vegetarian. No meat, no eggs. All the food is even prepared in a completely vegetarian kitchen.

  • Yoga-Friendly-150x150

    Yoga-friendly (sattvic). We only use ingredients that are fresh, pure, and easy on the digestive system, avoiding stimulants that agitate the mind and body.

  • Locally-Made-Icon-150x150

    Locally made in Chicago. Fresh meals cooked in the Hare Krishna temple in Rogers Park according to strict Vedic standards.