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    Pick-up Locations

    Note: All orders after 10 am will be counted towards next day’s Krishna Lunch.

Menu for week 11/24


  • Vegetable Biryani (spiced rice with vegetables)
  • Tomato Pickle
  • Tomato Raita (seasoned yoghurt)
  • Blueberry Halwa (dessert made of cream of wheat and blueberries)


  • Rice
  • Dhaal Makhini (whole black Indian lentils and kidney beans)
  • Aloo Gobi (seasoned cauliflower and potatoes)
  • Strawberry Halwa (dessert made of cream of wheat and strawberries)


  • Flavored Rice
  • Mutter Paneer (home-made cheese cubes and peas with creamy tomato sauce)
  • Gulab Jamuns (lightly fried milk balls soaked in rose flavored sugar syrup)


Krishna Lunch is karma free vegetarian food made with oodles of love and energy. It’s creative, full of variety, yoga friendly, and needless to say a fiesta for the taste-buds!

  • Vegetarian-150x150

    100% vegetarian. No meat, no eggs. All the food is even prepared in a completely vegetarian kitchen.

  • Yoga-Friendly-150x150

    Yoga-friendly (sattvic). We only use ingredients that are fresh, pure, and easy on the digestive system, avoiding stimulants that agitate the mind and body.

  • Locally-Made-Icon-150x150

    Locally made in Chicago. Fresh meals cooked in the Hare Krishna temple in Rogers Park according to strict Vedic standards.