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    Note: All orders after 10 am will be counted towards next day’s Krishna Lunch.

Menu for week 10/20

Monday

  • Rice and peas
  • Malai Kofta (Veggie balls in tomato cream sauce)
  • Gulab Jamun (Fried milk balls soaked in rose flavored sugar syrup)

Tuesday

  • Rice
  • Chole Palak (Chickpeas and spinach)
  • Paneer tikka masala (marinated paneer with a spicy tomato gravy)
  • Strawberry Halwa (Dessert made from cream of wheat)

Wednesday

  • Vegetable Biryani
  • Tomato Pickle
  • Raita (Seasoned yoghurt)
  • Walnut Halwa (Dessert made from cream of wheat)

Thursday

  • Rice
  • Mutter Paneer (Paneer with peas in creamy tomato sauce)
  • Gulab Jamun (Fried milk balls soaked in rose flavored sugar syrup)

Friday

  • Rice
  • Channa (Chickpeas)
  • Gauranga Potatoes (Indian potato salad)
  • Pineapple Halwa (Dessert made from cream of wheat)

Krishna Lunch is karma free vegetarian food made with oodles of love and energy. It’s creative, full of variety, yoga friendly, and needless to say a fiesta for the taste-buds!

  • Vegetarian-150x150

    100% vegetarian. No meat, no eggs. All the food is even prepared in a completely vegetarian kitchen.

  • Yoga-Friendly-150x150

    Yoga-friendly (sattvic). We only use ingredients that are fresh, pure, and easy on the digestive system, avoiding stimulants that agitate the mind and body.

  • Locally-Made-Icon-150x150

    Locally made in Chicago. Fresh meals cooked in the Hare Krishna temple in Rogers Park according to strict Vedic standards.